Please note, this event has been re-scheduled from its originally posted date and time.
At the top of 2019, the National Restaurant Association listed “Cannabis/CBD Infused Food” as 2nd Top Culinary Trend of the Year and immediately the national industry was put on watch.
On July 11th, Cooking with CBD puts The Herbal Chef, celebrity Chef Christopher Sayegh, in center stage for a series of interviews, panel discussions, keynotes, and - of course! - infusion, preparation, and plating demonstrations. A first of its kind for the always sunny city, this unprecedented training event has been concocted to best serve the most innovative and progressive leaders in the Philadelphia hospitality industry; delivering the most accurate and creatively inspiring content from the master in the space.
Chef Christopher Sayegh is the #1 cannabis infusion chef in the world. His, is an unparalleled stage presence, creative direction and culinary aesthetic that has cultivated the most prestigious client list in the game while effortlessly captivating the attention of FOX Business, Food Insider, GQ, VICE’s Bong Appetit, Netflix, and a slew of other audiences nationwide. Chris, who resides in Los Angeles, California, spends about a third of his time traveling the world—educating audiences on his signature trade.
Special thanks to our incredible partners, sponsors, and friends: Pennsylvania Restaurant & Lodging Association, BodyChek Wellness, CBD*Luxe, AccuPay Payroll, Soothe CBD.
For more information please email events [at] four20report [dot] com.
